The dish has a good wasabi taste from the cream, but without the normal “clear your sinuses” wasabi spice, which is good. It tastes so fresh, and there is a ton going on with all the flavors. I love that they don’t skimp on the spice as you can see the pepper seeds on the bacon and get a good burn when you eat itĬrab Benedict – A healthy portion of crab with perfectly poached egg and a wasabi cream horseradish. The bacon has the perfect mixture of sweet and spicy and practically melts in your mouth. The slices are cooked for over 4 hours in the oven with maple syrup and spices. More like pork belly then traditional bacon, with a nice thick quarter inch cut. Millionaires Bacon – Look up the awards it has won, this is a well-loved slice of meat. My wife is not a meat eater though, so she switches it up. I usually just get the two eggs, bacon and toast as that is more than enough food for me. The menu here is pretty massive, but you will want to select something with Millionaires Bacon, which is the famous dish here. On the weekdays though, it is usually not a long wait, so that is when I recommend you go. The line forms to the right of the building, and you can expect to wait on the weekends. Sweet Maple takes up the bottom floor of an apartment building and its large with tall ceilings. There is street parking around the restaurant, but it is pretty hard to come by. Like everything in San Francisco, I would recommend just taking public transportation or an Uber / Lyft.
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